10 Foods You Refused as a Kid But Love Today
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Once shunned by our younger selves, Brussels sprouts have become a beloved vegetable in adulthood, especially when they're cooked with bacon or prepared au gratin.
Brussels sprouts:
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Radishes have undergone a transformation from being overlooked to becoming a trendy and versatile ingredient in our culinary repertoire. Whether thinly sliced over dishes like Bahn.
Radishes:
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Our childhood memories of beets might be tainted by the canned versions that were often the only option available.
Beets:
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While ketchup might have been the extent of our tomato consumption as kids, our tastes have evolved to include a wider appreciation for this versatile fruit.
Tomatoes:
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As kids, the texture of beans might have been a turn-off, but as adults, we've learned to embrace their hearty goodness. Whether it's in a comforting bowl of calico beans.
Beans:
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Seafood might have been met with reluctance in our younger years, but as adults, we've come to appreciate its delicate flavors and health benefits.
Shrimp & seafood:
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While our childhood cheese preferences might have been limited to processed varieties like Velveeta, our adult selves have developed a newfound appreciation.
Strong cheeses:
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As kids, the bitter taste of coffee might have been off-putting, but as adults, we've come to appreciate its rich flavor and aroma.
Coffee-flavored things:
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In our younger years, anything described as "whole" or "wheat" might have been met with skepticism, but as adults, we've learned to appreciate the nutty flavor and hearty texture of whole grains.
Whole grains:
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While scrambled eggs might have been the extent of our egg preferences as kids, our adult selves have come to appreciate the simple pleasure of a perfectly cooked sunny side up egg.
Eggs over easy:
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