1:
Indulge in the rich flavors of hummus, a creamy blend of chickpeas, tahini, and lemon juice, served with warm pita bread and fresh veggies.
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2:
Savor the Mediterranean classic of Greek moussaka, layers of eggplant, potato, and spiced meat topped with a creamy béchamel sauce.
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3:
Taste the traditional flavors of Spanish paella, a savory dish of saffron-infused rice, shrimp, chicken, and vegetables, cooked to perfection in a paella pan.
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4:
Experience the freshness of Italian caprese salad, a vibrant mix of ripe tomatoes, buffalo mozzarella, basil leaves, drizzled with olive oil and balsamic vinegar.
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5:
Discover the bold flavors of Moroccan tagine, a slow-cooked stew of meat, vegetables, and fragrant spices like cinnamon, cumin, and ginger, served over couscous.
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6:
Delight in the simple yet delicious taste of Turkish kebabs, skewers of grilled meat, vegetables, and aromatic herbs, served with fluffy rice and yogurt sauce.
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7:
Try the comforting dish of Lebanese falafel, golden-fried balls of chickpeas, garlic, and herbs, served with fresh salads, tahini sauce, and warm pita bread.
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8:
Enjoy the soft and chewy texture of Italian risotto, creamy arborio rice cooked with broth, wine, and Parmesan cheese, topped with herbs and seafood or mushrooms.
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9:
Relish in the earthy flavors of Spanish gazpacho, a refreshing cold soup made with ripe tomatoes, cucumber, bell peppers, onions, garlic, olive oil, and sherry vinegar.
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