I love this recipe! I’ve made it many times – so fast and so delicious!
~ Leilani.
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1
– In a large stock pot, saute the onion, garlic and ginger over medium-low heat until onion starts to become transparent.
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2-3
– Add chicken, fish sauce and pepper. Stir to combine and cook until the chicken is nearly all cooked.
– Stir in the chicken stock and rice. Bring to a boil, then lower heat to simmer.
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4
– Cover and continue to cook until chicken is very tender and the rice is fluffed and cooked. Stir frequently and adjust seasoning as necessary.
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&
– Take out the medallions of ginger.
– Garnish with scallions.
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About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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