Enjoy!

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artichoke & feta tarts

A VERY SATISFYING LUNCH! false

Gorgeous and simply delicious — it looks so similar to Donna Hay’s :)

~ Kiran false

1

Preheat the oven to 400 degrees F. Cut the pastry into 4 squares, and score a 1/4 inch border around each square. Place the squares on a baking tray lined with parchment paper and top with feta and artichoke. false

2

Brush the borders of the pastry with the egg wash and bake for 12-15 minutes, or until golden brown. Place the tomatoes, peas and mint in a medium bowl, drizzle with olive oil and white balsamic vinegar, and toss to combine. false

&

Top the tarts with the tomato salad. Season with salt and pepper, if desired. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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