Total yum! These flavors are so fresh and this whole package sounds delish!!!
~ Tori
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1
– Preheat the oven and place an oven rack in the center of the oven.
– Heat a 10-inch skillet over medium heat. Add the oil and twirl the pan to evenly coat, making sure to coat the sides of the skillet. Add the scallions, and cook.
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2
– Stir in the asparagus stalks, season with a light touch of salt, and let it cook until the asparagus just start to soften, stirring occasionally. Stir in the ham and the kale leaves.
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3
Quickly whisk together the eggs, half and half, salt, pepper, and the Parmesan cheese, then pour the eggs into the skillet.
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&
Sprinkle with feta cheese, nestle in the reserved asparagus tips, then place in the oven to bake until the frittata is lofty and the center is no longer runny when you insert a knife. Remove from the oven, let it stand for a few minutes before slicing and serving.
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About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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