It may be simple. But boy is it DELICIOUS.

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Don't forget extra freshly grated parm on top!

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the pasta until al dente

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the olive oil and sliced garlic to a large skillet and cook until slightly browned, about 5 min

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the cooked spaghetti to the skillet and toss well to coat in the garlic infused oil

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some pasta water - a bit at a time - until the pasta thins out and becomes creamy

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the chili flakes, parmesan cheese and fresh chopped parsley to the skillet and toss to coat

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with salt and pepper to taste

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PASTA AGLIO E OLIO

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SIMPLE | FRESH | DELISH ITALIAN FOOD By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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