Your new fav party appetizer. Or, just make yourself a batch (we don't judge)

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Oh, you fancy, huh?!

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GET THE RECIPE

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by combining the apricot jam & Thai sweet chili sauce in a bowl

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by combining the flour & all of the spices

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by cracking & whisking two eggs

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by combining the panko breadcrumbs & shredded coconut

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the raw shrimp in salt & pepper after patting dry with clean paper towels

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by dredging it in each of the bowls - flour first, then egg then coconut mixture

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in a single layer on a wire rack over a parchment lined baking sheet

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the tops with cooking spray then bake in a 400° oven for 10-15 minutes

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HEALTHY BAKED COCONUT SHRIMP

CLICK FOR THE RECIPE

CRISPY | TENDER | DELISH PARTY APPETIZERS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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