Enjoy!

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baked eggs with asparagus

WITH A SPRINKLE OF CRUNCHY BREADCRUMBS!
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Love the photos and the recipe sounds amazing. HMMMMMM, guess what I will be making this weekend :)

~ Mdivani
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1

– Preheat the oven. – Bring a small saucepan of water to a gentle boil over medium heat. Season the water with salt, then drop in the asparagus and peas. Blanch until the asparagus and peas are a bright green.
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2

– Whisk melted butter with heavy cream and Greek yogurt. Stir in the grated garlic and season with salt and pepper.  – Arrange the asparagus and peas in the cream. Sprinkle with cheese.
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3

– Stir the remaining melted butter into the panko breadcrumbs and sprinkle on top. Season with salt and pepper. – Bake until the egg whites are cooked but the yolks are runny.
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&

– Remove from oven, garnish with chives, and serve immediately with crusty bread. If you wish, serve with a dollop of Greek yogurt seasoned to taste with salt and pepper.
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About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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