SLOW-COOKER BEEF BARBACOA

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Here's 9 ingredients you'll  need to make this recipe!

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Add all of the ingredients, except  the bay leaves, to the bowl of a  slow cooker.

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Use tongs to mix it all together.  Then add the bay leaves and cook  it on low for 8-9 hours.

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Remove the beef to a cutting board and use two forks to shred it up!

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Place the shredded beef back into the slow cooker, give it a stir, and let it absorb all the delicious juices.

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Serve it up on a plate family  style with chopped cilantro  and lime wedges.

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If you love this slow cooker beef barbacoa recipe, be sure to leave  a review on the blog post!  ⭐️⭐️⭐️⭐️⭐️