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Here's 8 ingredients you'll need for this recipe false

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Slice the avocados in half, remove the pit, and scoop into a mixing bowl.

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Mash the avocado with a  fork and make it as chunky or smooth as you'd like.

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Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

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Serve it up in a large bowl with a side of tortilla chips!

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Place your leftover guacamole in a storage container and pat it down firmly with a spoon.

STEP 1 Add about 1/2 inch of water on top. STEP 2

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Place the lid on the storage container and store in the fridge.

STEP 3 When you want to enjoy, drain the water off the top and give it a stir. STEP 4

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Enjoy this chunky, creamy guacamole!

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