Might take some time & patience but SOOO worth the effort!

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Perfect every time (and good on SO many things!!!)

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your desired amount of onions into thin and even slices

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some butter, oil or a combination of the 2 (or other cooking fat) in a skillet over medium heat

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the sliced onions and toss well to coat in the cooking fat

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some kind of cooking liquid (broth, beer, wine, water) a bit at a time

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more liquid every time it dries out, stirring frequently throughout

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until the onions are fully caramelized or browned to your liking (60+ minutes)

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BEST WAY TO CARAMELIZE ONIONS

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FLAVOURFUL | CRISP | DELISH KITCHEN BASICS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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