BLACK BEAN BROWNIES | AMAZING FUDGY BLACK BEAN BROWNIE RECIPE

WHY YOU'LL LOVE THEM

– Nutritious. Loaded with fiber and protein from black beans, making them a guilt-free indulgence. – Easy to Make. Ready in just 30 minutes with minimal preparation. – Incredibly Tasty. Rich chocolate flavor with a moist and fudgy texture. TWOSLEEVERS.COM false

INGREDIENTS

Black Beans Eggs Cocoa Powder Oats Sugar Vegetable Oil Vanilla Extract Baking Powder Salt Chocolate Chips TWOSLEEVERS.COM false

Preheat the Oven

Preheat your oven to 350°F. Grease an 8x8-inch baking dish or line it with parchment paper. TWOSLEEVERS.COM false

Blend Ingredients

In a blender or food processor, combine the black beans, eggs, cocoa powder, oats, sugar, oil, vanilla extract, baking powder, and salt. Blend until completely smooth. TWOSLEEVERS.COM false

Add Chocolate Chips

Stir in the chocolate chips if using. TWOSLEEVERS.COM false

Pour and Bake

Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until the top is set and a toothpick inserted into the center comes out clean. TWOSLEEVERS.COM false

BLACK BEAN

BROWNIES DELICIOUSLY FUDGY BROWNIES TWOSLEEVERS.COM false

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving. TWOSLEEVERS.COM read more