This Keto Blueberry Ice Cream is a delicious, sweet treat to keep you cool this summer without feeling guilty. This low carb, creamy delight is the perfect way to stick to your Keto lifestyle and still get in that sweet tooth craving.
In a microwave-safe bowl, heat blueberries, water, Truvia and xanthan gum to boil for 2 minutes or until it boils and thickens. Refrigerate 15-20 min. or until completely cooled.
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STEP 2
Using a whisk attachment on a stand mixer, process cream cheese, sour cream, and heavy whipping cream until they are fluffy.
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STEP 3
Spoon into 1-1/2-qt. freezer-proof container. Top with spoons full of the blueberry mixture; swirl gently but deeply with a spatula so you get swirls of blueberry with swirls of ice cream. Or you know, just mix it all together and call it a day.