I don't know what's better - the tender cooked broccoli or the crispy garlic bits.

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Like a match made in Heaven & the perfect side dish to any meal.

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the broccoli in a pot of boiling salted water for a couple minutes until bright green and barely tender

BLANCH, BLANCH, BLANCH false

the olive oil in a large wok or skillet then add the garlic and cook, stirring frequently, until browned & crispy but not burnt

HEAT, HEAT, HEAT false

back in the broccoli along with some salt & pepper and cook a few additional minutes until you reach your desired doneness

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CRISPY GARLIC BROCCOLI

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