This butternut squash and eggplant stir fry turns a pile of veggies into the most sensational vegetarian side dish.

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This stir fry shines bright with a few  of fall’s favorite vegetables, plus a delicious stir fry sauce.  Here’s what’s in it.

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VEGETABLE STIR FRY

Butternut Squash & Eggplant false

STEP 1

Make the sauce in a small bowl. Then caramelize the butternut squash in a wok. false

STEP 2

Add in the eggplant and cook for  a few more minutes. false

STEP 3

Add the broccoli, white parts of the green onion, and garlic. Continue cooking until the broccoli is perfectly tender. false

STEP 4

Add in the sauce, rest of the green onions, thyme, and give it all a stir. false

Swipe up for the full recipe 😉