So quick, easy, and delicious you might never buy it from the store again!

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the egg yolks, lemon juice, garlic, anchovies, worcestershire sauce, and dijon mustard into the bowl of a food processor

ADD, ADD, ADD
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until all the ingredients are well combined, scraping down the sides of the bowl as needed

BLEND, BLEND, BLEND
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the olive oil down the chute slowly until it emulsifies and becomes thick and creamy

DRIZZLE, DRIZZLE, DRIZZLE
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the freshly grated parmesan and pulse a few times

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HOMEMADE CAESAR DRESSING

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QUICK | TASTY | EASY DIY SALAD DRESSING By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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