Final Product

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Cake with Heart Inside

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Red Velvet Batter

01

Beat the butter, sugar, and oil. Add eggs, red food coloring, vanilla, and mix. Sift the dry ingredients into the batter, alternating with the buttermilk.

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Red Velvet Cake

02

Pour the cake on a greased jelly roll pan and bake in the oven. Cut out hearts using a cookie cutter.

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Vanilla Batter

03

Beat the butter and the sugar. Add the eggs and the vanilla. Add the sour cream, and mix. Add the flour, baking powder, and salt. Mix until smooth.

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Vanilla Cake

04

Once the vanilla cake batter is ready, place it in a piping bag. Pipe a layer of batter on the bottom of the pan. Put the hearts in the center.

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Cream Cheese Glaze

05

Mix cream cheese, powdered sugar, milk and vanilla for one to two minutes. Spread on top of the cooled cake and enjoy.

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Ingredients

unsalted butter sugar eggs sour cream vanilla all-purpose flour salt

Vanilla Cake Red Velvet Cake all-purpose flour cocoa powder baking soda salt unsalted butter vegetable oil granulated sugar egg vanilla extract red gel food coloring buttermilk

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Tips on how to make this cake with heart inside

01 Change up the flavors by adding almond extract instead of vanilla.

02 Change the glaze's flavor, use lemon juice and lemon zest 03 You can make any other shapes in the center 04 Use a chocolate cake batter in the center 05 Substitute the sour cream with yogurt if needed 06 Enjoy!

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