Learn how to make this fabulous Vanilla Cake with heart inside, the heart is made of Red Velvet Cake. Glaze the cake with a delicious cream cheese glaze.

Step one is to make the Red Velvet batter to make the cake with heart inside. First beat the butter, sugar, and oil. Add the eggs, the red food coloring, vanilla, and mix. Add the dry ingredients, alternating with the buttermilk.

Pour the cake on a greased jelly roll pan and bake in the oven. Once the cake is cool, cut out hearts using a cookie cutter.

Once you have the hearts, it’s time to make the vanilla cake batter. Beat the butter, sugar, and oil. Add the eggs, vanilla, and mix. Add the dry ingredients, alternating with the buttermilk.

Pipe a thin layer of frosting on the bottom of the loaf pan. Arrange the hearts on top of the piped batter right in the center. Then pipe more batter around the sides and on top of the hearts.

After the cake bakes, let it cool down before making the frosting. I suggest making this delicious Cream Cheese Glaze, which compliments the cake so well.

For a special touch, you can decorate the cake with fresh flowers or a few edible hearts. You can also top it with a few Valentine’s Day themed sprinkles or some chocolate chips.

This Vanilla Cake with Red Velvet Heart in the center is sure to be a hit at any gathering. With its beautiful presentation and delicious flavors, it’s sure to be a memorable dessert that your guests won’t soon forget.

Cake with Heart Inside

Are you feeling the Valentine's Day vibes?

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