Fresh tomato sauce to enjoy all year round? COUNT. ME. IN.

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How many dishes can you think of using this with?! (endless)

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GET THE RECIPE

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mark an X on the top of each tomato using a sharp knife (no need to peel or core)

X MARKS THE SPOT false

by adding ice cubes and cold water to a large bowl

MAKE AN ICE BATH false

the tomatoes in a pot of boiling water for a few minutes then immediately transfer to the ice bath

BLANCHE, BLANCHE, BLANCHE false

the tomatoes - the skin and top of the core should come right off

PEEL, PEEL, PEEL false

until you reach your desired consistency (leave it as chunky or as smooth as you want it!)

PUREE, PUREE, PUREE false

to a jar with fresh basil with a tight fitting 2 piece lid. Secure.

TRANSFER, TRANSFER, TRANSFER false

put in a pot, fill with cold water, bring to a boil, reduce the heat, cover for 20-30 minutes until the lids seal

TO CAN false

add desired spices and seasonings (swipe up for ideas!) and simmer for a minimum of 30 minutes or until the sauce thickens

WHEN READY TO EAT/USE/COOK false

HOMEMADE TOMATO SAUCE FROM FRESH TOMATOES

CLICK FOR THE RECIPE

AUTHENTIC | FRESH | FUN FAMILY RECIPE By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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