This carnitas omelette is a delicious way to bring the best Mexican flavors to the breakfast table.  It’s filled with tender pork, fajita veggies, and topped with guacamole, sour cream, and cilantro.

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With the carnitas and fajita veggies already made, all you need to do is whip up the egg base. Swipe up for my slow cooker carnitas recipe!

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MEXICAN OMELETTE

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First, whisk up the eggs with a  fork in a small bowl.

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In your pan, heat the butter over medium heat and pour the eggs into an even layer. Turn it down to medium-low, cover with a lid, and let it cook until it’s not runny anymore.

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Pile on the carnitas and fajita  veggies to one side of the omelette.

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Fold the other half over and slowly slide the omelette onto your plate. That’s it!

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If you love this carnitas omelette, be sure  to leave a review on the blog post!  ⭐️⭐️⭐️⭐️⭐️