Here's 7 ingredients you'll  need to make this recipe!

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CARNITAS

Stuffed Poblano Peppers false

Mix together the spices and generously rub the spice blend on your pork shoulder. Then place it in the slow cooker with onions, garlic, jalapeno, and orange juice.

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Cook on low for 8-10 hours. Then transfer the pork to a cutting board to shred it with two forks.

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Preheat your oven to 350F, slice the poblano peppers in half lengthwise, and scoop out the seeds.

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Place the poblano peppers in a baking dish and pre-cook for about 15 minutes, until they start to soften.

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Meanwhile, mix together the carnitas, black beans, corn, and red onion in a large bowl.

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Remove the peppers from the oven and add the carnitas mixture into each pepper. Top with cheese and bake for 10-15 minutes.

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Sprinkle some fresh cilantro for the finishing touch and serve!

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If you love this carnitas stuffed poblano peppers recipe, be sure to leave a review on the blog post!  ⭐️⭐️⭐️⭐️⭐️