Delicious AND nutritious.

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It's like a hug in a bowl.

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the olive oil, onions and garlic to a large pot and sautée until soft & translucent, a few minutes

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the carrots, cumin & coriander and cook an additional 5 or so minutes, stirring occasionally

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the broth, salt & pepper, bring it to a boil and cook, covered for 20-25 minutes or until the carrots are fork tender

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the soup using an immersion (or regular) blender until smooth and velvety

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in the coconut milk for an even creamier and silkier texture

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HEALTHY CARROT SOUP

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VELVETY | VEGAN | CREAMY SOUP SEASON By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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