With gut healing & anti-inflammatory properties.

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YUP! Tasty AND pretty!

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the celery, carrots and onion in the coconut oil for a few minutes, until soft

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the cauliflower, ginger, garlic, turmeric, salt/pepper, cinnamon & nutmeg & cook an additional few minutes

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the coconut milk & chicken broth, bring to a boil then cover

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for 15-20 minutes or until the veggies are fork tender

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half the cauliflower florets from the pot

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until smooth (or until you reach your desired consistency)

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back in the reserved florets and some chopped fresh parsley

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CAULIFLOWER SOUP WITH GINGER AND TURMERIC

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HEALING | COZY | DELICIOUS SOUP SEASON By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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