CHERRY CLAFOUTIS | INSTANT POT FRENCH DESSERT

WHY YOU'LL LOVE IT

Yes, you too can make an easy, elegant French Dessert at home, in your Instant pot! This simple but very yummy Cherry Clafoutis uses frozen, defrosted cherries so that you can enjoy it any time of year. TWOSLEEVERS.COM false

INGREDIENTS

Frozen Pitted Cherries Eggs Truvia All-Purpose Flour Whole Milk Lemon Vanilla Extract TWOSLEEVERS.COM false

STEP 1

Place cherries in a heat-safe, well-greased 6 x 4 metal pan. TWOSLEEVERS.COM false

STEP 2

In a blender on low speed, mix together the eggs, sweetener, flour milk, lemon zest, lemon juice, and vanilla. Pour this mixture on top of the cherries. Cover the pan with foil sealing well on all sides. TWOSLEEVERS.COM false

STEP 3

Place two cups of water in the inner liner of your Instant Pot. Place a steamer rack into the inner liner. TWOSLEEVERS.COM false

STEP 4

Place the foil-covered bowl on the rack. TWOSLEEVERS.COM false

STEP 5

Cook at high pressure for 20 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure. TWOSLEEVERS.COM false

CHERRY

CLAFOUTIS INSTANT POT DESSERT TWOSLEEVERS.COM false

STEP 6

At this point, you could choose to top with a little more sugar, and either broil or air fry the Clafoutis, or serve as is TWOSLEEVERS.COM read more