– Quick. Ready in just 10 minutes from start to finish.
– Effortless. Minimal preparation for a no-fuss cooking experience.
– Incredibly Tasty. The blend of cherries, cream, and marshmallows creates a mouth-watering dessert.
– Versatile. Perfect for parties, potlucks, or a simple family dessert.
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INGREDIENTS
Cherry Pie Filling
Crushed Pineapple
Whipped Topping
Sweetened Condensed Milk
Mini Marshmallows
Chopped Nuts
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Drain the Pineapple
Drain the crushed pineapple to remove excess juice. This prevents the fluff from becoming too runny.
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Chop the Nuts
If using, chop the nuts into small pieces.
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Combine the Cherry Pie Filling and Pineapple
In a large bowl, mix together the cherry pie filling and drained crushed pineapple.
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Add the Sweetened Condensed Milk
Stir in the sweetened condensed milk until well combined.
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Fold in the Whipped Topping
Gently fold in the whipped topping until fully incorporated.
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Add the Marshmallows and Nuts
Fold in the mini marshmallows and chopped nuts (if using).
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Chill the Fluff
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up.
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CHERRY
FLUFF RECIPE
DELICIOUS DESSERT TWOSLEEVERS.COM
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Serve
Serve chilled, garnished with extra cherries or nuts if desired.