I'm all in for prosciutto ANYTHING!

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Winner Winner Chicken Dinner.

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the chicken cutlets on both sides with salt and pepper

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2 pieces of fresh sage to the middle of each cutlet

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each cutlet with a thin slice of prosciutto

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each prosciutto wrapped cutlet in flour, coating both sides

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them on both sides until browned and cooked through

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the butter, chicken broth, white wine, and lemon juice to the skillet, cook until reduced by half then add the chicken back in

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CHICKEN  SALTIMBOCCA

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CLASSIC | FRESH | DELISH ITALIAN FOOD By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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