Enjoy!
chicken pesto pizza
FOR THE BUSIEST OF WEEKNIGHTS!That Pizza looks so darn amazingly good and delicious! My mouth is watering. I will try it..
~ Hanna1
– In a stand mixer with the dough hook attached, combine the yeast, sugar, salt and bread flour. While the dry ingredients are still mixing, add the water, then the olive oil. Once a solid dough ball is formed, move it onto a floured surface and hand knead for or five folds, forming the dough into a ball shape.2
– Transfer the dough to a slightly oiled bowl, cover with plastic wrap or a moist towel. Each ball will form a 14-inch or so pizza. You can use both balls at that time to make two pizzas, or use one and freeze the later use.&
– Preheat the oven and place a baking stone in the oven. – Roll out the pizza dough. Spread the pesto on the pizza dough, then top with the shredded chicken and slow-roasted tomatoes. Sprinkle the cheese over everything. Bake until the cheese is bubbly and slightly brown.About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...More recipes...
CHOCOLATE ZUCCHINI BELGIAN WAFFLESCARROT OAT MUFFINS