This Chocolate Cheesecake is incredibly rich and creamy.

To make the chocolate cookie crust, I am using graham bears. Process in the food processor until you obtain fine crumbs. Add the melted butter and mix to combine.

To make the chocolate filling, start by melting the chocolate. Set aside and let the chocolate cool down slightly while you beat the cream cheese and the other ingredients together.

Add the granulated and brown sugars, along with the cocoa powder. Beat until combined. Add the sour cream and mix. Add the melted chocolate and mix. Add the eggs, the vanilla and salt. Mix to combine.

Spray the sides of the pan lightly with oil. Spread the cheesecake filling on top of the cooled crust. Use a spatula to smooth it out and spread it evenly. Bake it in a water bath!

Let’s make a fabulous ganache. Heat up the cream and glucose, or corn syrup together. Pour the hot cream over the chopped chocolate. Whisk until the chocolate has completely melted.

Once the ganache becomes thick, spread it on top of the cheesecake. Pipe the whipped cream around the edges of the cake. Top with chocolate truffles and chocolate shavings.

The cheesecake is decorated with chocolate truffles and chocolate shavings.

Chocolate Cheesecake

More from pies and tacos' amazing CHEESEcake RECIPES

BISCOFF CHEESECAKE