CHOCOLATE CHIP MUFFIN RECIPE | EASY CHOCOLATE CHIP MUFFINS

WHY YOU'LL LOVE THEM

If you're a fan of indulgent breakfast treats, get ready to fall in love with this homemade Chocolate Chip Muffin recipe. With a moist crumb and bursts of melty chocolate in every bite, these muffins are sure to become a family favorite. TWOSLEEVERS.COM false

INGREDIENTS

All-purpose Flour Granulated Sugar Baking Powder Salt Milk Vegetable Oil Egg Vanilla Extract Chocolate Chips TWOSLEEVERS.COM false

Preheat Oven

Preheat your oven to 375°F and line a muffin tin with paper liners. TWOSLEEVERS.COM false

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. TWOSLEEVERS.COM false

Combine Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth. TWOSLEEVERS.COM false

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in tough muffins. TWOSLEEVERS.COM false

Add Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter. TWOSLEEVERS.COM false

Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. TWOSLEEVERS.COM false

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. TWOSLEEVERS.COM false

CHOCOLATE CHIP

MUFFIN RECIPE EASY HOMEMADE MUFFINS TWOSLEEVERS.COM false

Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. TWOSLEEVERS.COM read more