Perfect for Fall but so good, you'll want to make 'em all year round.

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I meeeeean....

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the dry ingredients in a bowl until well combined

MIX, MIX, MIX false

the wet ingredients in a bowl until well combined

MIX, MIX, MIX false

the dry ingredients into the wet ingredients until well combined (do not over mix)

MIX, MIX, MIX false

in the chocolate chips until just incorporated

FOLD, FOLD, FOLD false

a lined muffin tin with batter all the way to the tops (10 cups)

FILL, FILL, FILL false

in a 350° oven for 23-28 minutes or until a toothpick inserted into the center comes out clean

BAKE, BAKE, BAKE false

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PUMPKIN SPICE CHOCOLATE CHIP MUFFINS

MOIST | HEALTHY | DELISH FALL BAKING IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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