This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious. If you love cinnamon rolls, this is the perfect cheesecake for you!

First of all, let’s make the cheesecake crust! Simply mix the graham cracker crumbs, brown sugar, and cinnamon in a bowl. Add the melted butter to the bowl, and mix to combine, and bake it. Let it cool down while making the filling.

To make the Cinnamon Roll Filling, mix the brown sugar, flour, cinnamon, and butter together in a medium bowl.

To make the Cinnamon Roll cheesecake batter, beat the cream cheese until fluffy. Add the sugars and beat again to combine, followed by the sour cream. Mix until incorporated.

Add the eggs, one at a time, mixing each egg until incorporated before adding the next one. Once the eggs have been added, add the vanilla and mix. The cheesecake batter is ready.

To assemble the cheesecake to bake, start by pouring 1/3 of the batter on the bottom of the crust. Sprinkle the top of the batter with 1/3 of the Cinnamon Roll Filling mixture, and repeat the process.

This frosting is very mild, and not overly sweet. Simply beat the cream cheese, then add the powdered sugar and mix. Add the vanilla. Add whipped cream.

Place the Cream Cheese Frosting in a piping bag fitted with a round tip. Pipe on top of the chilled cheesecake, before serving. Sprinkle cinnamon on top. Cut into slices and serve.

Cinnamon Roll Cheesecake

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