WHY YOU'LL LOVE IT

Your family will love the timeless tastes of a homemade Turkey Club Sandwich with our easy-to-follow recipe. Perfectly layered with roasted turkey, crispy bacon, fresh lettuce, and juicy tomatoes, this classic favorite is a simple yet satisfying choice for any meal.

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INGREDIENTS

Slices of Bread Turkey Slices Bacon Strips Lettuce Leaves Tomato Slices Mayonnaise Mustard Salt and Black Pepper

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Toast the Bread

Begin by toasting the bread slices until they are golden brown. You can do this in a toaster or on a stovetop griddle with a bit of butter.

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Spread the Mayo

Once the bread is toasted, spread a generous layer of mayonnaise on one side of each bread slice. If you like a bit of tanginess, you can also add a touch of mustard.

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Layer the Turkey

On one slice of bread, place 2-3 slices of turkey, ensuring they cover the bread evenly. Season with a pinch of salt and black pepper to taste.

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Add the Bacon

Next, layer 2-3 crispy bacon strips on top of the turkey. Bacon lovers can even add an extra strip or two!

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Lettuce and Tomato

Place lettuce leaves and tomato slices over the bacon. The lettuce adds a refreshing crunch, while the tomato provides juiciness and acidity.

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Top with Another Bread Slice

Carefully place another slice of toasted bread, mayo side down, on top of the lettuce and tomato.

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Repeat for the Second Layer

Repeat the layering process with turkey, bacon, lettuce, and tomato on this second bread slice.

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CLUB

SANDWICH

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Finish the Sandwich

Finally, top your sandwich with the third slice of toasted bread, mayo side down. Press down gently to help the layers adhere.

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