Enjoy!
coconut ube rolls
THESE SIMPLE ROLLS ARE ALSO VEGAN!It’s soooo good and I will definitely be using this recipe again. Thank you!!
~ Nana P1
– Prepare the dough: – In a small saucepan, heat the coconut milk and vegan butter over low heat until it begins to bubble and steam. Remove from heat and stir in the ube.2
– In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, whisk together the flour, sugar, yeast, and salt. Make a well in the center of the flour mixture and coconut milk mixture. Stir until well combined.3
– Place the dough on a lightly floured surface and knead by hand until the dough is smooth. If you find that the dough is still sticky and wet, very gradually add a little more flour as you knead.4
– Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and place in a warm spot to rise.5
Prepare the filling: – In a small saucepan, stir the sugar, coconut milk, and ube and bring to a boil over medium heat. Lower heat. Whisk constantly, until it is thick.6
– Use an immersion blender to smooth the ube. Remove from the heat, transfer to a bowl and refrigerate. This can be prepared the night before.7
Make the rolls: – When the dough has doubled in size, preheat the oven. – Roll out the dough. Spread the ube filling. Starting with the long side of the dough, roll it up and pinch the seams of the dough. Slice the dough into 12 pieces. Place cut side up in an oiled dish.8
– Bake until the rolls are golden brown and fluffy.&
– While the rolls cool, make the glaze. Whisk in the powdered sugar in increments into the coconut milk until smooth and you achieve your desired consistency. Drizzle or spread over the warm rolls. Enjoy while warm.About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...More recipes...
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