Love this recipe! so simple, easy-to-find ingredients, so easy to throw together! Beautiful dish. I will give it a try.
~ David
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In the bowl of a food processor, process the garlic until it is finely chopped. Add the sour cream, feta cheese, avocado, artichoke, parsley and chives, and pulse until it is creamy but not totally smooth.
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Add the anchovy paste and lemon juice and pulse to combine. Season to taste with salt and pepper.
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About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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