Enjoy!

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crispy shrimp tacos

YOU’LL LOVE THIS EASY SHRIMP TACOS RECIPE! false

I can see how challenging it would be to keep the whole family satisfied amidst eliminations…BUT these tacos look simply incredible! I can see them being a big crowd-pleaser in my family.

~ Julia false

1

– Preheat the oven. – In a medium bowl, stir together the panko breadcrumbs, cayenne pepper, paprika, garlic powder, and onion powder until combined. Stir in the olive oil until the mixture is well coated. false

2

– In a large bowl, whisk together the cornstarch and salt.  – Dip each shrimp in the whisked egg whites and coat on all sides with the panko breadcrumb mixture. false

3

– Bake the shrimpuntil golden and fully cooked. – Heat the corn tortillas. To serve, place the shrimp in the tortilla, top with quick pickled cabbage and corn, a slice of avocado, red onion and chopped cilantro. Serve with hot sauce on the side. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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