Cause there's no reason why we ALL shouldn't be able to enjoy a glass of eggnog this holiday season.

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I bet you won't even be able to tell it's not the classic.

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the almond milk, coconut milk & honey to a pot on medium heat & bring to a simmer while constantly stirring

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the egg yolks in a bowl and then SLOWLY whisk in the milk mixture

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the milk mixture back to the pot on low heat and stir constantly until thickened, about 5-7 minutes. Remove it from the heat

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in the vanilla extract, cinnamon, nutmeg & cloves

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the eggnog into a bowl through a fine mesh strainer to catch any big clumps of spices or cooked egg pieces

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in the fridge for at least 4 hours (or overnight) then give it a good stir and serve!

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LIGHTENED UP (HEALTHY) EGGNOG RECIPE

FESTIVE | THICK | CREAMY CHRISTMAS RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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