Enjoy!
delicious peanut butter sugar cookies
COOKIE ROTATION!So true. Simple is often the best. I have to keep reminding myself of that when I cook. mmmmmm peanut butter cookies. I haven’t made any in a long time…
~Holly1-2
– Cream the butter in the bowl of an electric mixer until smooth. Add the egg and mix until well incorporated. Add the peanut butter and vanilla extract and mix until well combined. – In a small bowl, whisk together the flour, salt, and baking soda. Stir into the butter mixture until just combined.3-4
– Divide the dough into two, and place in the center of two separate plastic wrap sheets. Form each dough ball into a disk and chill in the refrigerator or overnight. – Preheat the oven and line your baking sheets with parchment paper.&
– Work with one disk at at time. Roll the cookie dough. Use your favorite cookie cutter to cut the cookies. You can also store the cut cookies in the freezer for future batches. – Bake the cookies until they are baked and a light golden color. Carefully transfer to a wire baking rack to cool completely.About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...More recipes...
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