Enjoy!

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banana pineapple cake

HAVE A SLICE! false

Very lovely cake!

~ Abigail false

1

Preheat the oven. Grease a 10-inch fluted tube pan or bundt pan with butter or cooking spray, and dust with flour. Set aside. – In a large mixing bowl, or in the bowl of an electric mixer, stir together the flour, sugar, salt, and baking soda. false

2

In a separate bowl, whisk together the eggs, bananas, oil, undrained crushed pineapple, and vanilla. Add the egg mixture to the dry ingredients, stirring until just combined, scraping the bowl periodically.  – Pour batter into the prepared tube pan. Bake until a toothpick inserted in the center comes out clean. false

&

Cool in pan, then remove and cool on wire rack. Sprinkle with powdered sugar before serving. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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