My go-to homemade Pizza Dough recipe if only for the 20 minute rise time.

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Bake for now. OR Freeze for later.

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the yeast by mixing it with warm water and letting it stand for 5 minutes until active and bubbly

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half the flour and mix until smooth in a stand mixer using a dough hook

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the salt, Italian seasoning and remaining flour and mix until smooth & combined

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into a rough ball, cover with siran wrap or a cloth and let rest for 10-20 minutes

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a parchment lined baking sheet with olive oil

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the dough out onto a floured surface, shape it into a ball with your hands then split it into 2 equal portions

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it out into desired shape and thickness using a rolling pin

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to the greased parchment lined baking sheet

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it out, using your fingers and hands, to fit the shape of the pan

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with your favourite sauce, cheese and pizza toppings!

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HOW TO MAKE HOMEMADE PIZZA DOUGH

QUICK | EASY | CRISPY COMFORT FOOD By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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