Crisp, tender fajita veggies that taste just like your Chipotle favorite!  It’s seriously the easiest recipe to make with three main ingredients. But be warned, these get devoured fast!

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Since we’re mimicking Chipotle here, just remember that the ratio of bell peppers to onions is 3:2.

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FAJITA VEGGIES

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Slice the bell peppers in half, remove the seeds, and slice into thin strips.

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Then slices the onions in thin strips.

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On medium-high heat, sauté the sliced bell peppers and onion for about 7-10 minutes until they’re perfectly caramelized.

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When the fajita veggies are almost done, sprinkle in the oregano, salt, and pepper, give it a stir for one more minute, and you’re done!

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If you love these fajita veggies, be sure  to leave a review on the blog post!  ⭐️⭐️⭐️⭐️⭐️