WHY YOU'LL LOVE IT

If you're a fan of bold flavors, a touch of heat, and the crispy goodness of chicken, you're in for a fiery treat! In this recipe, we'll show you how to make the mouthwatering Firecracker Chicken, a dish that'll explode with flavor in every bite.

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INGREDIENTS

Chicken Breasts Cornstarch Vegetable Oil Diced Green Onions Brown Sugar Hot Sauce Soy Sauce Minced Garlic Red Pepper Flakes Water

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Prepare the Chicken

In a bowl, coat the chicken pieces with cornstarch until evenly coated. This will create a crispy texture when cooked.

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Make the Firecracker Sauce

In a separate bowl, whisk together the brown sugar, hot sauce, soy sauce, minced garlic, red pepper flakes, and water. Set the sauce aside.

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Cook the Chicken

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.

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FIRECRACKER

CHICKEN

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Serve and Garnish

Transfer the Firecracker Chicken to a serving platter. Garnish with diced green onions for a fresh burst of color and flavor.

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