Comfort food at its finest.

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I think I know what you're making the next time you have some leftover salmon...

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potatoes in a pot of salted water until fork tender, drain & set aside

BOIL, BOIL, BOIL false

the celery and onions in some butter until soft

COOK, COOK, COOK false

the garlic & cook until fragrant then add the flour, salt & pepper & stir until coated

ADD, ADD, ADD false

in the milk, stirring constantly to ensure nothing burns. Cook for 10 minutes

WHISK, WHISK, WHISK false

the salmon, bacon, frozen veggies, potatoes, dill & tarragon, stir until heated through

ADD, ADD, ADD false

the grated cheddar cheese into the pot until melted

STIR, STIR, STIR false

the chowder into bowls & top with more bacon, cheddar & green onions

PLATE, PLATE, PLATE false

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CREAMY SALMON CHOWDER (PERFECT FOR LEFTOVER SALMON)

EASY | SATISFYING | DELICIOUS COMFORT FOOD By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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