Bakery style goods without all the hard work.

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the yeast and water to a bowl, whisk to combine then allow to proof for about 5 mins (until frothy)

the flour and salt to the bowl then use a spatula to combine until a shaggy ball forms

with plastic wrap and allow to rise for about an hour or until it has doubled in size

a baking sheet with olive oil then gently spread your dough out on top

with a drizzle of olive oil, fresh chopped rosemary and halved cherry tomatoes

with flaky sea salt then bake in a 425° oven for 20-25 mins

NO KNEAD FOCACCIA BREAD

LIGHT | FLUFFY | CHEWY EASY BAKING By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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