Garlic-Herb Salmon Sliders

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Preheat your grill or grill pan over medium-high heat.

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Cut the salmon fillet into small chunks and place them in a mixing bowl.

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Add the minced garlic, chopped fresh herbs, lemon juice, salt, and pepper to the bowl with the salmon. Gently mix until the ingredients are evenly distributed and the salmon is well coated

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Form the salmon mixture into small patties, slightly larger than the size of your slider buns.

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Lightly brush the grill or grill pan with olive oil or coat it with cooking spray to prevent sticking. Place the salmon patties on the grill and cook for 3-4 minutes on each side, or until they are cooked through and have nice grill marks.

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While the salmon patties are cooking, lightly toast the slider buns on the grill until they are warm and golden brown

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Assemble your salmon sliders by placing a cooked salmon patty on the bottom half of each bun. Add your desired toppings, such as lettuce, tomato, avocado, or your favorite sauce. Top with the other half of the bun and serve immediately.

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