These gluten-free cookies are ever so chewy, slightly crunchy, and dotted with gooey chocolate chips.
And let me tell ya, that first bite is incredibly satisfying!
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Unlike other gluten-free cookie recipes, there’s no strange add-ins like gums or extra sugars. Just clean, wholesome ingredients!
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CHOCOLATE
CHIP COOKIES
Best Gluten-Free Recipe
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Whisk the first set of ingredients. This means the melted butter, coconut sugar, egg, and vanilla extract.
STEP 1
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Add the almond flour, salt, and baking soda into the same bowl, then stir. Fold in the chocolate chips.
STEP 2
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Use a medium cookie scoop to dollop 18 cookies. Then use your fingers to flatten the dough into cookie shape.
STEP 3
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Bake for about 13-15 minutes, or until the cookies are slightly golden. But be sure to keep your eyes on them!
STEP 4
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