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the shallots in some olive oil for a few minutes, until soft

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the minced garlic and cook an additional couple of minutes, until fragrant

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the diced tomatoes, oregano, salt, pepper & ouzo and cook until thickened, 5-10 minutes

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in the chopped fresh parsley and crumbled feta cheese

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the raw shrimp right on top in a single layer then bake for 10-12 mins in a 400° oven

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with some extra chopped fresh parsley

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SHRIMP BAKE WITH FETA & TOMATOES (SHRIMP SAGANAKI)

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FAST | FRESH | FLAVOURFUL GREEK RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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