Green Smoothie Vegan Cupcakes

These Green Smoothie Vegan Cupcakes are super easy to make! And they belong in a beautiful vegan brunch menu! Or in a fancy vegan tea time!

For the frosting, I used a Green Blend, which is a combination of broccoli, kale, and a variety of other super-greens that are rich in vitamins, minerals, and nutrients.

You can use matcha powder if you don’t have this blend. Or you can find the Green Blend on Flora Health’s website.

I chose to top my Green Smoothie Vegan Cupcakes with cacao nibs, shredded coconut, mint leaves, and some berries such as blueberry and blackberry.

I am so excited about this frosting too! It came out tasting amazing!! And have in mind that the green will get a deeper color as the cupcake sits in the fridge, so don’t worry if the green seems too faded when you first make the frosting.

Swipe up for the full recipe!

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