grilled pineapple pork chops

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Enjoy!

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great recipe, love the flavors and always looking for a great pork chop recipe, so thank you!

~ Sabrina
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Marinate the pork chops:  – In a small bowl, whisk together the rum, soy sauce, pineapple juice, lemon juice, mustard, molasses, ginger, garlic, and pepper. – Place the remaining marinade and pork chops into a resealable bag, and transfer to the refrigerator. Marinate. – Preheat the grill to medium-high heat.
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Make the grilled pineapple: – Dab the pineapple rounds with a paper towel to remove excess moisture. Brush the rounds with avocado oil or olive oil and season lightly with salt and pepper on both sides.
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– Grill the pineapple slices, flipping once, or until they are golden brown on both sides. Transfer to a platter. Use about 3 slices for the grilled pineapple salsa, and set aside the remaining slices for serving.
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Make the grilled pineapple salsa: – Combine finely chopped grilled pineapple, onion, jalapeño, cilantro, honey, salt, and a pinch of pepper in a small bowl. Let it rest, as you grill the pork chops.
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Grill the pork chops: – Adjust the grill temperature so that you have one area of high heat, and another for medium heat. – Brush the pork chops with olive oil on both sides. Place the chops on the grill over high heat, cover, and sear on each side. The pork chops are fully cooked. Remove the pork chops off the grill and let it rest for 5 minutes before serving.
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– Serve the pork chops with the grilled pineapple slices and the pineapple salsa.
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About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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