Enjoy!

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grilled vegetable pizza

HOMEMADE PIZZA IN THE SUMMER!
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My family will surely love this!! Such an amazing pizza recipe!

~ Toni
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1

– In a large bowl, toss together the eggplant, zucchini, mushrooms, bell pepper, onion, tomatoes, and olive oil.  Place on a hot grill over high heat, cover, and grill.
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2

– Use a paper towel to rub off the skin from the bell pepper. Discard. Slice the roasted bell pepper into strips and return to the rest of the vegetables.
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3

– Roll out the pizza dough to your desired shape. Lightly brush (or spray grid with olive oil and place on a grill over medium-high heat.
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4

– Lightly brush or spray the top of the dough with olive oil. To make it easy to transfer to the grill grid, place on the grill grid, and unfold, very carefully spreading the dough flat once on the grill. Cover and grill until the dough is bubbling and golden brown on the bottom side.
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&

– Using tongs and/or a large spatula, flip the dough over. Spread pesto sauce on top of the dough, top with cheese, grilled vegetables, and artichoke hearts. Cover and grill for another two minutes, until the dough is golden on the bottom, and the cheese is melted.
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About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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