Baked, not fried, my friend!

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Store-bought no more!

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the olive oil and lime juice to a small bowl and whisk to combine

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the corn tortillas into even sized wedges or triangles

CUT, CUT, CUT false

each triangle with the olive oil/lime mixture on each side then place them evenly on a parchment lined baking sheet (use a wire rack if you have one)

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each chip with salt (I like using maldon sea salt flakes)

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at 350° for 10-12 minutes or until the tortilla chips are golden brown and crispy

BAKE, BAKE, BAKE false

HOMEMADE TORTILLA CHIPS (FROM CORN TORTILLAS)

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